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The CBRA is a knowledge center for burden of disease and risk assessment methodology. It applies these methods to study the health and economic impact of public and animal health threats.

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On Wednesday, February 3, Niko answered questions on food safety during Hautekiet on Radio 1. "It is a myth to assume that our food is getting safer", Niko explains. "Government, industry and consumers should never let their guard down when it comes to food safety."

An interview with Niko is published in Knack [in Dutch only]. Also make sure to read the five tips for safer food!

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